---
title: Shawarma-Spiced Portobello Mushrooms
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shawarma-spiced-portobello-mushrooms-6772d02f555c15a993e57004
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Sesame
  - Wheat
  - Milk
  - Eggs
tags:
  - Veggie
  - Calorie Smart
  - Mediterranean
  - Quick
  - Easy Prep & Clean
rating: 4.0
rating_count: 329
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty mushrooms and flavorful combo, though some suggested using the full spice packet.
  - theme: Ease of prep
    text: Quick and easy to prepare, with a tip to make the coleslaw in advance for better flavor absorption.
image: "https://images.recipes.furrysalamander.com/Mushroom%20Recipes/Portobello%20Mushrooms/shawarma-spiced-portobello-mushrooms.avif"
---
Wash and dry all produce.

In a #medium bowl{}, combine @red cabbage and carrot mix{1%pkg}, @sugar{½%tsp}, a drizzle of @olive oil{1%tbsp}, juice from half the @lemon{1%unit}, a pinch of @salt{1%tsp}, and @black pepper{½%tsp} until thoroughly combined. Refrigerate until ready to use.

Heat a large drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @onion{1%unit} wedges and cook, stirring occasionally, until starting to brown ~{4%minutes}. Add @portobello mushrooms{4%unit} and @shawarma spice blend{1%tbsp}. Cook, stirring occasionally, until mushrooms are tender ~{3%minutes}.

Meanwhile, in a #small bowl{}, whisk together @yogurt{3%tbsp}, @mayonnaise{1%tbsp}, and as much zest from the remaining @lemon{1%unit} as you like. Season with a pinch of @salt{1%tsp} and @black pepper{½%tsp}.

Toast @pitas{2%unit} until golden brown, then cut into quarters.

Divide mushrooms, @hummus{½%cup}, salad, and pitas between plates in separate sections. Serve with white sauce on the side. Enjoy with your favorite hot sauce if you like things spicy!